Andalucian Day at Doña Julia Golf Club
The 28th Feburary 2017, at the Restaurant Hole 19 at Doña Julia Golf Club, you have an appointment to celebrate with friends and family the Andalucian Day.
On Tuesday at midday, the Club de Golf’s restaurant offers you a purely Andalusian menu, carefully selected and well-chosen to enjoy this well-marked day.
MENU
Appetizers
Malaga Anchovies with lemon
Chiclana´s Cracklings (Cádiz)
Casares’ Payoyo Cheese (Málaga)
Starter
Porra Antequerana (Málaga, Tomatoe Cold Soup)
or
Picadillo Soup (Málaga)
Main Course
Cordoba’s Flamenquin
Dessert
Figs’ Flan with Manilva’s Sweet wine (Málaga)
Drinks
Barbadillo from Cádiz (White Wine)
Gibaldín from Cádiz (Red Wine)
To enjoy this delicious menu, it’s necessary to book a table in advance calling at Tel. +34607663841 / +34952937753 – info@donajuliagolf.es. Looking forwards to meet you!!